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" I'm a highly-qualified academic writer holding postgraduate credentials in Textile Engineering from the University of South Australia and have been offering term papers, assignments, presentations, case studies, reports, essays, dissertations, theses, research papers, etc., to the college student. I have worked on several disciplines and topics related to this subject till now, and some of them are Textile Fibre, Yarn manufacture and yarn structure & properties, Fabric manufacture and Fabric Structure, Printing, Dyeing, Energy Conservation, functional principles of weft insertion systems of shuttle-less weaving machines, principles of multiphase and circular looms, principle of non conventional methods of yarn production such as rotor spinning, Roving production, Principle of ring spinning, Yarn contraction, etc. If any topic related to Textile Engineering is making your life stressful, then hire me today!"

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    Commercial Cookery

    Introduction

    Commercial cookery is a process of preparing food for consumption of general public. It includes three categories i.e. quick service, full service and non-commercial (Walsh and Walsh, 2015). In this report, the chosen restaurant here is Black Hide Steakhouse, which is located on Caxton Street Brisbane. This report is based on developing an effective menu for a restaurant in accordance with their potential customer's profile. In addition to this, to identify the dishes which maximises profitability of restaurant. Along with this, it also gives emphasis on the overall food cost as per the sales figures in order to increase customer reach of an restaurant.

    Types of customers

    Family: Customers who visits restaurants with their family member are considered as family oriented customers. These customers often desires to visit decent place where they can spend quality time with family members.

    Cuisine Styles used in establishment

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