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As an academic writer for Neuro Sciences, I have devoted myself to offering professional writing assistance to the college students for the past eight years. I hold a Ph.D. degree in this subject from the University of Melbourne, Australia. With my expertise on this subject, I have helped many students in various colleges and universities across Australia till date. I have successfully delivered academic documents on various topics such as Neurophysiology, Brain mapping, Electrophysiology, Extracellular recording, Intracellular recording, Brain stimulation, Electroencephalography, Neurophysiology, Immunostaining. Hire me to get a top-quality writing assistance with any reference style and on any topic related to this subject. Contact me for clearing all your doubts regarding the assignment writing issues.

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    Commercial Cookery

    Introduction

    Commercial cookery is a process of preparing food for consumption of general public. It includes three categories i.e. quick service, full service and non-commercial (Walsh and Walsh, 2015). In this report, the chosen restaurant here is Black Hide Steakhouse, which is located on Caxton Street Brisbane. This report is based on developing an effective menu for a restaurant in accordance with their potential customer's profile. In addition to this, to identify the dishes which maximises profitability of restaurant. Along with this, it also gives emphasis on the overall food cost as per the sales figures in order to increase customer reach of an restaurant.

    Types of customers

    Family: Customers who visits restaurants with their family member are considered as family oriented customers. These customers often desires to visit decent place where they can spend quality time with family members.

    Cuisine Styles used in establishment

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